Skillet Egg Roll in a Bowl
This Skillet Egg Roll in a Bowl is a quick and easy dinner made with tender cabbage, savory ground meat and the best egg roll flavors, all in one skillet!
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, (finely diced)
- 2 cloves garlic, (minced)
- 1 pound lean ground beef, (ground turkey, ground pork, or ground chicken)
- Salt and fresh ground black pepper, (to taste)
- 4 cups pre-packaged coleslaw mix with matchstick carrots
- 2 cups cooked rice,
- ¼ cup peanut sauce
- ¼ cup water
- 1 tablespoon low sodium soy sauce
- sliced green onions, (for garnish)
- Chopped fresh cilantro, (for garnish)
- Lime wedges, (for serving)
Directions
- 1
Heat olive oil in a large 12-inch skillet set over medium-high heat.
- 2
Add onions to the heated oil and cook for 2 minutes, or until just softened.
- 3
Stir in garlic and cook for 10 seconds.
- 4
Add ground meat, season with salt and pepper, and continue to cook, frequently stirring, for 6 to 8 minutes, or until no longer pink. Drain and return skillet back to the burner over medium-high heat.
- 5
Add coleslaw to the meat and cook for 4 minutes.
- 6
Stir in rice, peanut sauce, water, and soy sauce; bring to a boil, then reduce to a simmer.
- 7
Continue to simmer for 5 to 7 minutes, or until heated through and cabbage is wilted and tender; stir occasionally.
- 8
Remove from heat and taste for salt; adjust to taste.
- 9
Garnish with green onions and cilantro.
- 10
Serve with lime wedges.