Easy Gravy Recipe

Easy Gravy Recipe

from yourhomebasedmom.com
Sauce
15 min
20 kcal / serving

Make the perfect easy gravy every time in just 5 minutes with or without pan drippings using these step by step directions.  Pour it over potatoes or meat for your holiday meal or anytime!

Ingredients

  • 4tbps fat (butter or pan drippings)
  • 4 tbspflour
  • 3 cupsbroth (beef, turkey or chicken)
  • salt and pepper (to taste)
  • ½ tsppoultry seasoning (if desired)

Directions

  1. 1

    Add butter or pan drippings to a large pan.  Melt butter over medium heat.

  2. 2

    While stirring, add flour a tablespoon at a time. Whisk as you add.

  3. 3

    Slowly pour in the stock, a cup at a time to prevent lumps.  Whisk or stir well.

  4. 4

    Stir constantly over medium heat until gravy thickens and reaches desired thickness.  Add additional broth if it gets too thick.

  5. 5

    Taste for seasoning and add salt and pepper and/or poultry seasoning if desired.  I only use poultry seasoning if I used butter instead of pan drippings.