Vanilla Chia Pudding
Chia Pudding with vanilla is so easy to make and requires just 4 ingredients! Pair with mixed seasonal fruits for a healthy, wfpb breakfast, snack, dessert or a light lunch!
Ingredients
- 2 cupsunsweetened almond milk (use your favorite)
- ½ cupchia seeds
- 2 teaspoonsvanilla extract, 1/2 teaspoon vanilla bean powder or seeds of 1 vanilla bean
- 1 tablespoonspure maple syrup or coconut, turbinado or organic pure cane sugar, optional
Directions
- 1
Combine: Place ingredients in container or bowl and mix well.
- 2
Mix twice: Mix the chia mixture after 5 minutes, then again after 5 minutes, mixing well each time. Mixing the chia seeds is important so they don’t fall to the bottom of the container. If not shaken or stirred every now and then, the pudding will not set properly and the seeds will sink to the bottom.
- 3
Keep covered in the refrigerator until set. Will be ready in 3 – 4 hours.
- 4
Makes about 2 1/4 cups
- 5
Spoon into individual bowls or containers, and serve with fresh fruit, granola or whatever your heart desires that sounds good!
- 6
Store: Keep stored in the refrigerator for up to 5 – 6 days. For longer storage, keep in the freezer for up to 2 – 3 months. Let thaw in the refrigerator.
- 7
Serves 4