Leftover Oatmeal Pancakes Recipe

Leftover Oatmeal Pancakes Recipe

from thegraciouspantry.com
40 min
14 servings

A delicious way to repurpose leftover oatmeal!

Ingredients

  • 2 cups leftover, cooked oatmeal
  • 1 cup milk ((I used unsweetened almond milk))
  • 1 cup oat flour ((gluten free if needed))
  • ¼ cup unprocessed granular sweetener
  • 1 tbsp. baking powder
  • ¼ tsp. salt
  • 3 large eggs
  • 1 tsp. pure vanilla extract

Directions

  1. 1

    Stir or whisk together all the ingredients in a large mixing bowl. Make sure to smoosh any larger clumps of oatmeal.

  2. 2

    Your finished batter should have all the clumps worked out of the cold oatmeal, but still be clumpy from the oats themselves.

  3. 3

    Cook as you would normally cook pancakes, in a skillet or pancake maker. Serve topped with your favorite pancake toppings.