Chipotle-Lime Chilaquiles

Chipotle-Lime Chilaquiles

from delish.com
40 min
1 servings

Looking for an easy chilaquiles recipe? These Chipotle-Lime Chilaquiles from Delish.com are the best!

Ingredients

  • 2 ears sweet corn
  • 2 tbsp. extra-virgin olive oil
  • 1/2 sweet onion, diced
  • 2 cloves garlic, minced
  • 1 medium zucchini, halved lengthwise and thinly sliced
  • 2 1/2 c. store-bought red salsa
  • 2 tbsp. minced chipotle peppers in adobo sauce
  • 1 1/2 c. low-sodium chicken broth
  • 14 oz. thick tortilla chips
  • Juice and zest of 2 limes
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. queso fresco, crumbled, for garnish
  • 1/2 bunch fresh cilantro leaves, roughly chopped, for garnish
  • 1/2 avocado, thinly sliced, for garnish
  • Lime wedges, for garnish

Directions

  1. 1

    Preheat oven to 375°. In a large skillet over medium-high heat, add corn and sear, turning cobs every 2 minutes to evenly char. Remove corn from skillet and slice kernels off each cob, discarding the cobs.

  2. 2

    Add salsa, adobo, and broth and stir together. Bring mixture to a boil and begin adding tortilla chips, a handful at a time, folding gently to coat every chip. Allow chips to soak up some liquid before adding more. Repeat until all chips have been added and evenly mixed.