Crock Pot Mississippi Chicken (+Video)

Crock Pot Mississippi Chicken (+Video)

from thecountrycook.net
365 min
6 servings

Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch seasoning, real butter and pepperoncini peppers. Absolutely scrumptious!

Ingredients

  • 3 pounds boneless, skinless chicken breasts
  • 1 packet au jus gravy mix
  • 1 packet ranch dressing mix
  • 1/2 cup (1 stick) salted butter
  • 6 peperoncini peppers

Directions

  1. 1

    Add 3 pounds boneless, skinless chicken breasts to the bottom of the slow cooker.

  2. 2

    Sprinkle 1 packet au jus gravy mix and 1 packet ranch dressing mix on top of the chicken.

  3. 3

    Then, top with 1/2 cup (1 stick) salted butter and 6 peperoncini peppers.

  4. 4

    Cover and cook on low for 6-8 hours. The chicken will produce its own juices so you don't have to add any other liquid to this.

  5. 5

    When it's ready, take a couple of forks and shred the chicken. Then serve!