Baked Teriyaki Salmon

Baked Teriyaki Salmon

from healthyfitnessmeals.com
25 min

Flaky and tender salmon with a delicious homemade teriyaki sauce, baked to perfection for an easy, healthier dinner option.

Ingredients

  • 4 Skinless Salmon Fillets (about 6 oz each)
  • 1 Green Onion (sliced)
  • 1 tablespoon Sesame Seeds
  • ⅓ Cup Low-sodium soy sauce
  • ¼ Cup Fresh orange juice
  • 2-3 tablespoons Water
  • 2 tablespoons Honey
  • 2 Garlic Cloves (minced)
  • 1 tablespoon Minced fresh ginger
  • 1 teaspoon Chili Flakes (or to taste)
  • ½ Lemon (juiced)
  • ½ tablespoon Gluten-free flour

Directions

  1. 1

    Preheat the oven to 400 degrees Fahrenheit.

  2. 2

    In a small bowl, whisk together all teriyaki sauce ingredients which are: ⅓ Cup Low-sodium soy sauce, ¼ Cup Fresh orange juice, 2-3 tablespoons Water, 2 tablespoons Honey, 2 Garlic Cloves (minced), 1 tablespoon Minced fresh ginger, 1 teaspoon Chili Flakes, ½ Lemon (juiced), and ½ tablespoon Gluten-free flour. Spray a baking dish with non-stick cooking spray and place the 4 Skinless Salmon Fillets in the dish.

  3. 3

    Pour the sauce over, then bake in the preheated oven for 12-15 minutes until cooked through and flaky.

  4. 4

    Once the salmon is cooked, remove from the oven and spoon over with the thickened sauce from the baking dish.

  5. 5

    Garnish with 1 tablespoon Sesame Seeds and 1 Green Onion (sliced). Enjoy!