Slow Cooker Chicken Cordon Bleu Casserole

Slow Cooker Chicken Cordon Bleu Casserole

from themagicalslowcooker.com
315 min

Ingredients

  • 10.5 oz can cream of chicken soup
  • 1/4 cup milk
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 2 lbs. boneless skinless chicken breasts
  • 1/2 pound ham slices (this doesn't need to exact, just enough slices to cover the chicken)
  • 6 oz. pkg. sliced Swiss cheese
  • 6 oz. pkg. cornbread Stove-Top® stuffing
  • ⅓ cup butter (melted)

Directions

  1. 1

    In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.

  2. 2

    Add the chicken breasts in an even layer in the slow cooker.

  3. 3

    Add the ham over the chicken in an even layer.

  4. 4

    Next the swiss cheese in an even layer.

  5. 5

    Pour over the soup mixture and use a spatula to spread it out evenly.

  6. 6

    Sprinkle over the cornbread stuffing mix.

  7. 7

    Pour over the butter evenly over the stuffing.

  8. 8

    Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

  9. 9

    Serve and enjoy!