Moist Pineapple Banana Bread Recipe

Moist Pineapple Banana Bread Recipe

from jamhands.net
75 min
10 servings

Moist Pineapple Banana Bread takes a tropical twist on classic banana bread, using crushed pineapple and coconut.

Ingredients

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup mashed ripe banana
  • 1/3 cup drained crushed pineapple
  • 1/2 cup sweetened flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • optional: 1/2 to 1 tsp. pineapple extract

Directions

  1. 1

    In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut (add pineapple extract now if using). Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.

  2. 2

    Bake at 350-f degrees for 65-70 minutes or until toothpick test comes out clean.

  3. 3

    Cool in pan 10 minutes; remove to a wire rack.