Smashed Burrata with Jam and Pistachios
from halfbakedharvest.com
Appetizer
5 min
6 servings
187 kcal / serving
A 5-minute summer go-to made with creamy burrata, sweet jam, and salty pistachios. So easy, so good!
Ingredients
- 8 ounceburrata cheese, at room temperature
- ⅓ cupfig preserves or jam
- ½ cupshelled salted pistachios, chopped
- olive oil, for drizzling
- sea salt and black pepper
- fresh basil or thyme ((basil roughly torn is my favorite) )
Directions
- 1
1. Bring the burrata to room temperature. In a low bowl or your favorite serving plate, arrange the burrata. Give it a light smash with a spoon. 2. Spoon the jam over the burrata. Sprinkle with pistachios, then drizzle lightly with oil. Season with salt and pepper. Garnish with fresh basil. Serve with crostini or crackers.