Spinach Stuffing Balls

Spinach Stuffing Balls

from dishnthekitchen.com
30 min
8 servings

Spinach Stuffing Balls are easy to make ahead of time and warm up in a jiffy while the turkey is being carved. It's one of our family's favourite holiday side dishes.

Ingredients

  • 6 eggs, lightly beaten
  • 6 oz. pkg. stuffing mix* or 2 cups very tiny dried bread cubes
  • 1/2 cup butter (use unsalted if using a stuffing mix), melted
  • 1 cup grated Parmesan cheese
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry

Directions

  1. 1

    In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper.

  2. 2

    Add spinach; mix well.

  3. 3

    Shape mixture into 1-1/2-in. balls.

  4. 4

    Arrange each ball on a baking rack over a baking sheet.

  5. 5

    Bake at 350 degrees for 12-15 minutes or until lightly browned.

  6. 6

    Can be frozen ahead of the big meal. Just thaw and re-heat as you carve the turkey.