Meatloaf Recipe with the Best Glaze
from natashaskitchen.com
60 min
8 servings
Ingredients
- 2 lbs ground beef (85% or 90% lean)
- 1 med onion (finely chopped)
- 2 large eggs
- 3 garlic cloves (minced)
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley (finely chopped)
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 1/2 tsp salt (or to taste)
- 1 1/2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/2 tsp ground paprika
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 1/2 Tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
Directions
- 1
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- 2
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- 3
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- 4
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.