Warm Brussels Sprout & Quinoa Salad

Warm Brussels Sprout & Quinoa Salad

from onebalancedlife.com
22 min
1 servings

This Warm Brussels Sprout & Quinoa Salad makes for a delicious addition to any meal! You can also add grilled chicken, salmon or tofu for a healthy dinner!

Ingredients

  • 1 cup cooked quinoa
  • 1 bag 10 oz shredded brussels sprouts
  • 1/4 cup shaved almonds
  • 1/3 cup grated parmesan cheese
  • 1/4 cup toasted gluten-free breadcrumbs
  • 1 tbsp avocado oil
  • 2 tbsp dijon mustard
  • 3 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1 lemon, juiced
  • 1 tsp honey
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • dash of pepper

Directions

  1. 1

    Prepare quinoa according to package. Drain and set aside.

  2. 2

    In pan, add avocado oil to heat. Pour bag of shredded brussels into a pan to saute. Saute while still leaving them slightly underdone before removing from the heat.

  3. 3

    Toast breadcrumbs on heated pan just to lightly brown. Remove from heat.

  4. 4

    In bowl, combine sauteed brussels, cooked quinoa, shaved almonds, grated parmesan cheese and toasted bread crumbs.

  5. 5

    Prepare dressing by combining dijon, olive oil, apple cider vinegar, juiced lemon, honey and spices. Mix together.

  6. 6

    Pour dressing on top of salad ingredients and mix to combine. Adjust seasonings if needed.

  7. 7

    Top with more grated parmesan cheese. Enjoy!