Grilled Romaine Wedge

Grilled Romaine Wedge

from delish.com
Barbeque
20 min
4 servings
800 kcal / serving

We upgrade all of the classic components of Caesar salad in this summer recipe by grilling a romaine wedge for a smoky, upgraded flavor.

Ingredients

  • 2 clovesgarlic, peeled, divided
  • ¾ oz.parmesan, finely grated (about 1/2 c.), plus more, shaved, for serving
  • ½ c.mayonnaise
  • ¼ c.extra-virgin olive oil, plus more for brushing
  • 2 tbsp.fresh lemon juice
  • 2 tsp.dijon mustard
  • 2 tsp.fish sauce
  • kosher salt
  • freshly ground black pepper
  • 4slices sourdough bread
  • 2hearts romaine, halved lengthwise

Directions

  1. 1

    Grate 1 garlic clove into a medium bowl. Add grated Parmesan, mayonnaise, oil, lemon juice, mustard, and fish sauce and whisk to combine; season with salt and pepper.

  2. 2

    Prepare a grill for medium-high heat; preheat 5 minutes (or heat a grill pan over medium-high heat). Lightly brush oil on both sides of bread and cut sides of romaine; season with salt and pepper.

  3. 3

    Grill bread until charred on both sides, 1 to 2 minutes per side. Transfer to a plate. Meanwhile, grill romaine cut side down until charred, 1 to 2 minutes. Rub one side of bread with remaining 1 garlic clove and tear into 1/2" pieces.

  4. 4

    Spread some dressing on a platter. Top with grilled romaine. Drizzle romaine with more dressing. Top with croutons and shaved Parmesan.