Cream Cheese Banana Bread

Cream Cheese Banana Bread

from allrecipes.com
Breakfast
75 min
8 servings
381 kcal / serving

This banana bread with cream cheese filling is sweeter and richer than typical quick bread and makes a quick on-the-go breakfast or casual dessert.

Ingredients

  • cooking spray
  • ½ cupunsalted butter, melted
  • ½ cuplight brown sugar
  • 1 largeegg
  • ¼ cupsour cream
  • ¼ cupwhite sugar
  • 1 teaspoonvanilla extract
  • 2ripe bananas
  • 1 cupall-purpose flour
  • ½ teaspoonbaking soda
  • ½ teaspoonbaking powder
  • ½ teaspoonsalt
  • 1package cream cheese, softened
  • 1 largeegg
  • ¼ cupwhite sugar
  • 3 tablespoonsall-purpose flour

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

  2. 2

    Make bread: Combine melted butter, brown sugar, egg, sour cream, white sugar, and vanilla in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in flour, baking soda, baking powder, and salt until just combined.

  3. 3

    Make filling: Whisk together cream cheese, egg, white sugar, and flour in a medium bowl until smooth.

  4. 4

    Pour 1/2 of the banana batter into the prepared loaf pan. Spread with cream cheese filling. Pour remaining banana batter on top.

  5. 5

    Bake in the preheated oven until top is firm and bounces back when gently pressed, about 50 minutes. Cool in the pan for about 5 minutes.