Easy Pesto Spinach Artichoke Chicken Bake Recipe

Easy Pesto Spinach Artichoke Chicken Bake Recipe

from thepinningmama.com

Ingredients

  • 3chicken breasts
  • 6 tbspprepared pesto
  • 1 cupfresh spinach leaves
  • 2roma tomatoes (roughly chopped)
  • 1 canmarinated artichoke hearts (drained and quartered)
  • 6 ozmozzarella or italian blend cheese

Directions

  1. 1

    Preheat the oven to 375F

  2. 2

    Place chicken flat in the bottom of a baking dish.

  3. 3

    Spread 1-2 tbsp pesto on each chicken breast (the more you like pesto the more you use! I just eyeball it!)

  4. 4

    Layer on spinach, artichokes and tomatoes.

  5. 5

    Cover top with cheese.

  6. 6

    Bake on lower middle rack for 30-45 minutes or until the chicken is cooled through and the juices run clear.

  7. 7

    Serve over rice or sauteed spinach.