Crab Rangoon Dip

Crab Rangoon Dip

from thebestblogrecipes.com
30 min
8 servings

Irresistible crab rangoon dip tastes like your favorite Chinese takeout item but in a creamy, cheesy dip. This savory appetizer can be served hot or cold.

Ingredients

  • 8 ounces cream cheese (softened)
  • 3 green onions (sliced)
  • 12 ounces canned crab meat drained
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice
  • ¼ cup fresh parmesan cheese
  • 1 cup shredded Colby- Monterey Jack Cheese (set aside an additional ½ cup (optional))
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • sweet chili sauce
  • 1 package wontons wrappers
  • olive oil (or cooking spray)
  • salt to taste

Directions

  1. 1

    Preheat your oven to 350°F.

  2. 2

    Open up a package of wonton wrappers and cut each wrapper in half to make two triangles.