Buffalo Chicken Flatbread

Buffalo Chicken Flatbread

from sailorbailey.com
30 min
4 servings

Buffalo Chicken Flatbread is a flavor explosion. The perfect quick, elevated lunch. Fresh made chicken and zesty buffalo in every bite. Ready in 30 minutes or less.

Ingredients

  • ½ lb chicken breasts, cubed (*or 2 cups rotisserie chicken)
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tsp dried oregano
  • 1 tsp olive oil (to cook chicken)
  • 2 naan or flatbread
  • ⅓ cup buffalo sauce
  • 2 garlic cloves, minced
  • 1 small green bell pepper
  • ¼ cup red onion, thinly sliced
  • ⅓ cup mozzarella
  • 2 Tbsp green onions, chopped (for garnish)
  • 2 Tbsp fresh cilantro (for garnish)
  • 4 Tbsp ranch dressing (for garnish)

Directions

  1. 1

    Pat the chicken dry if making your own. If you are using rotisserie chicken skip to step two. Cut the chicken breasts into small, bite sized pieces. Heat 1 tsp oil in a large skillet or pan on medium/high heat. Season chicken with salt, pepper, oregano. Cook for about 14-16 minutes or until chicken is cooked through. 

  2. 2

    Preheat oven to 375º. On a cooking sheet, layer the flatbread with buffalo sauce, evenly spread it with the back of a spoon or brush. Sprinkle minced garlic over sauce, top with mozzarella, chopped peppers, sliced onions and chicken.

  3. 3

    Cook on center rack for about 10-15 minutes or until the flatbread is browned and cheese is melted and bubbling.

  4. 4

    Let the flatbread cool for a bit, sprinkle with chopped green onions and cilantro. Drizzle ranch and extra buffalo sauce (if desired) and enjoy!