Six Can Chicken Tortilla Soup

Six Can Chicken Tortilla Soup

from allrecipes.com
Dinner
20 min
214 kcal / serving

This easy chicken tortilla soup recipe uses cans of corn, chicken broth, black beans, chunk chicken, and tomatoes for a quick and tasty hot dinner.

Ingredients

  • 32 ozchicken broth
  • 1can whole kernel corn, drained
  • 1can black beans
  • 2can chunk chicken
  • 1can diced tomatoes with green chile peppers, drained
  • crushed tortilla chips
  • shredded cheddar cheese
  • 1taco seasoning
  • 1 cupheavy whipping cream

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.

  3. 3

    Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.

  4. 4

    Change to low and let cool, add cream and stir till incorporated.

  5. 5

    Serve hot, topped with tortilla chips and grated cheese.