Easy Brioche Bread Machine

Easy Brioche Bread Machine

from simplysidedishes.com
Bread Recipes
195 kcal / serving

If you're a fan of fresh, homemade bread but don't have the time or energy to knead and bake by hand, a brioche bread machine could be the perfect solution. This bread is light, slightly sweet, and absolutely easy to make.

Ingredients

  • 2 teaspoonsactive dry yeast
  • 2 cupsbread flour
  • 3 tablespoonssugar
  • 1 teaspoonsalt
  • 2whole eggs
  • 1egg yolk
  • ⅓ cupmilk
  • 8 tablespoonssalted butter

Directions

  1. 1

    Add all ingredients except butter in the order that your bread machine says. My bread maker has me put the liquid in first.

  2. 2

    Slice the butter into 1 tablespoon increments. Add on top of the rest of the ingredients.

  3. 3

    Cook on your bread making cycle. I did this for a 2 pound (1000 gram) loaf.

  4. 4

    Let cool in opened machine for about 20-30 minutes.