Slow Cooker Shepherd’s Pie

Slow Cooker Shepherd’s Pie

from crockpotsandflipflops.com
Dinner
380 min
699 kcal / serving

Slow Cooker Shepherd’s Pie is a classic comfort food that is filling and hearty. Layers of savory meat, veggies, mashed potatoes, and cheese create the ultimate one-pot dinner.

Ingredients

  • 2 poundground beef
  • 1 mediumonion (chopped)
  • 12 ouncesfrozen vegtables
  • 10 ½ ozcream of mushroom soup
  • 1french onion mix packet
  • 1 tbspworcestershire sauce
  • 48 ouncesprepared mashed potatoes (bob evans is my pick, 2 packs)
  • 1 cupcheddar cheese (shredded)

Directions

  1. 1

    Brown meat and onion in large skillet over medium-high heat for 6-8 minutes, stirring to break up meat. Drain fat. Add meat to slow cooker.

  2. 2

    Add frozen vegetable mix, French Onion Mix packet, cream of mushroom soup, and Worcestershire sauce to the slow cooker.

  3. 3

    Stir to combine all ingredients.

  4. 4

    Cover and cook on low for 4-6 hours or high for 3 hours.

  5. 5

    Once finished cooking. Top with prepared mashed potatoes and shredded cheese. Cover and cook on low for 15 minutes or until cheese is melted.

  6. 6

    Optional- Place under broiler for 5 minutes to brown mashed potatoes and cheese.