White Bean Chicken Chili

White Bean Chicken Chili

from goodcheapeats.com
25 min
8 servings

This easy white bean chicken chili comes together quickly but is packed with flavor.

Ingredients

  • 1 tbsp olive oil
  • 1 onion (for 1 cup chopped)
  • 1 4-ounce can green chiles (chopped)
  • 3 clove garlic (minced)
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/8 tsp ground cayenne pepper
  • 1/8 tsp ground cloves
  • 4 15-ounce cans Great Northern beans (drained)
  • 2 cup chicken stock
  • 2 tbsp lime juice
  • 2 cup chicken (cooked and cubed)
  • 4 oz jack cheese (shredded)
  • toppings for chili (: chopped cilantro, salsa, sour cream, additional cheese)

Directions

  1. 1

    In a large stockpot, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.

  2. 2

    In a large skillet, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.