Campbells Green Bean Casserole Recipe

Campbells Green Bean Casserole Recipe

from upstateramblings.com
20 min

Make classic Campbells Green Bean Casserole for Thanksgiving dinner.

Ingredients

  • 1 can condensed Cream of Mushroom soup ( 10.5 ounces)
  • 1/2 cup milk
  • 1 teaspoons soy sauce
  • 4 cups cut green beans (2 cans green beans, one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans)
  • 1 1/3 cup crispy French fried onions (divided)
  • 1/4 teaspoon pepper to taste

Directions

  1. 1

    Spray a 9x9 casserole dish with cooking spray.

  2. 2

    If using fresh green beans clean them, cut them and blanch them in a pot of boiling water for 2 minutes. If using canned green beans drain them in a colander.

  3. 3

    Mix the soup and milk together in a bowl. Stir it so it is smooth and all the lumps are gone. Then stir in the soy sauce.

  4. 4

    Stir in the green beans and 2/3 of a cup of the onions (about half). Add pepper to taste and mix everything well. 

  5. 5

    Put the green bean mixture in the prepared casserole dish and spread it out evenly.

  6. 6

    Cook In the Air Fryer: Bake at 350 degrees F for 10 minutes. Stir the casserole, then sprinkle the remaining onions on top and cook for 2 more minutes to brown them.

  7. 7

    Cook In the Oven: Bake at 350 degrees F for 25 minutes. Stir, then sprinkle the remaining onions on top and bake for 5 more minutes until they are golden brown.