Stovetop Scalloped Potatoes

Stovetop Scalloped Potatoes

from eatingonadime.com
Side Dish
30 min
248 kcal / serving

You have to make this easy Cheesy Potatoes Recipe. It is delicious and oh so good. This skillet potatoes recipe is perfect for any week night dinner.

Ingredients

  • 2 lbspotatoes (peeled and thinly sliced (1/8" thick) )
  • 1 tbspbutter
  • ½white onion (thinly sliced into half moons )
  • 1 cupchicken broth
  • ½ cupheavy whipping cream
  • ½ tspsalt
  • ½ tspblack pepper
  • 2 cupsshredded cheddar cheese
  • 1stalk green onions (diced for topping, optional )

Directions

  1. 1

    Heat the butter in a large skillet over medium heat. Add in the potatoes and onions. Cook for approximately 5-10 minutes stirring frequently until the potatoes are browning slightly.

  2. 2

    In a small bowl, combine the broth, heavy whipping cream, salt and pepper. Add this mixture to the pan. Increase the high and bring this mixture to a boil. Then reduce the heat to low, cover and cook for 13-15 minutes or until the potatoes are fork tender.

  3. 3

    Uncover, top with the shredded cheese. Do not mix in as the potatoes may fall apart. Recover the pan and cook for 2-3 minutes until the cheese has fully melted.

  4. 4

    Move the pan to the oven (if you are using an oven safe pan) and broil uncovered for 2-3 minutes to slightly brown the top of the potatoes.

  5. 5

    Then let the potatoes sit for 10-15 minutes to allow the sauce to thicken before serving.

  6. 6

    Serve topped with the green onions and enjoy!