Cheesy Loaded Meatloaf Casserole
This Cheesy Loaded Meatloaf Casserole is a comfort food dream, combining seasoned ground beef with mashed potatoes, cheese, and savory toppings. It’s like a loaded baked potato and meatloaf in one, making it perfect for family dinners or potlucks.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
- 2 cups prepared mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tbsp chopped green onions or chives (optional)
Directions
- 1
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or an 8×8-inch dish for a thicker casserole.
- 2
2️⃣ Make the Meatloaf Base: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix until well combined.
- 3
3️⃣ Form and Bake the Meatloaf Base: Press the meat mixture evenly into the prepared baking dish, spreading it to cover the bottom. Spread the remaining ketchup on top. Bake in the preheated oven for 20-25 minutes, until the meat is cooked through and no longer pink.
- 4
4️⃣ Add the Topping: Carefully spread the mashed potatoes evenly over the cooked meatloaf layer. Sprinkle the shredded cheese on top, then add the crumbled bacon.
- 5
5️⃣ Bake Again: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 6
6️⃣ Garnish and Serve: Remove from the oven, and sprinkle with green onions or chives, if desired. Let cool slightly before slicing and serving.