White Chicken Chili with Cream Cheese

White Chicken Chili with Cream Cheese

from fantabulosity.com
25 min
4 servings

White Chicken Chili with Cream Cheese: This easy soup recipe is perfect for a weeknight dinner or for lunch on a Sunday. Made with simple ingredients, it's ready in only 25 minutes!

Ingredients

  • 2-3 chicken breasts (cut up in to small pieces (or deboned rotisserie chicken))
  • 8 ounces cream cheese
  • 1 15-ounce can black beans (rinsed and drained)
  • 1 15-ounce can corn (undrained)
  • 1 15-ounce can diced tomatoes with green chilies (undrained)
  • 1 package ranch dressing mix seasoning
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 2 Tablespoon milk

Directions

  1. 1

    In a large stock pot on the stove, cook your cubed chicken over medium heat until done.

  2. 2

    Lower to medium heat, and add in remaining ingredients.

  3. 3

    Stir until cream cheese has melted, and heated through.

  4. 4

    Serve warm.