Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

from mybakingaddiction.com

Pumpkin baked oatmeal is a filling and delicious fall breakfast that tastes like pumpkin pie. Make it for a hearty weekend breakfast or prep it ahead of time to eat throughout the week.

Ingredients

  • 2 cups old fashioned oats
  • 3 tablespoons brown sugar
  • 1 ½ teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon fine sea salt
  • 1 can pumpkin puree (15 ounces)
  • 1 ½ cups milk
  • 3 tablespoons maple syrup
  • 2 tablespoons melted butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped and toasted pecans

Directions

  1. 1

    Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.

  2. 2

    In a large bowl, combine oats, brown sugar, pumpkin pie spice, baking powder and salt.

  3. 3

    In a medium bowl, whisk together pumpkin, milk, maple syrup, butter, egg and vanilla. Add to the dry ingredients and stir until combined. Stir in nuts. Pour into prepared pan.

  4. 4

    Bake for 55-60 minutes or until the top is golden and the center is set.