Instant Pot Herb Roasted Potatoes

Instant Pot Herb Roasted Potatoes

from onionringsandthings.com
15 min
4 servings

Ingredients

  • 2 pounds baby Yukon golds and red potatoes, about 1 to 1 1/2 inches in size
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/2 cup water or chicken or vegetable broth

Directions

  1. 1

    Wash the potatoes and pat dry. Using a fork, pierce the middle of each potato.

  2. 2

    In a small bowl, combine rosemary, thyme, marjoram, oregano, garlic powder, salt, and pepper.

  3. 3

    PRESS the SAUTE mode button on the Instant Pot. When HOT appears on the display, add oil and heat with the Instant Pot lid open.

  4. 4

    Add potatoes in batches and arrange in a single layer. 

  5. 5

    Cook, rolling the potatoes on all sides, until lightly browned and crisp. Alternatively, pan-fry potatoes in a skillet over medium heat until lightly browned and transfer to Instant Pot.

  6. 6

    Toss in herb seasonings. Add water or broth.

  7. 7

    Close and lock the lid, making sure the sealing valve is set on SEALING. Pressure cook for 7 minutes.

  8. 8

    Once done, use QUICK RELEASE by pressing CANCEL and then turning the steam floating valve on the lid to the VENTING position. 

  9. 9

    Open lid and transfer potatoes to a serving platter. Serve hot.