Easy Buffalo Sauce Recipe
Sauces & Dips
5 min
105 kcal / serving
A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.
Ingredients
- ⅝ cupfrank's red hot sauce
- ½ cupunsalted butter
- 2 tablespoonswhite vinegar
- ½ teaspoonworcestershire sauce
- ¼ teaspooncayenne pepper
- ⅛ teaspoongarlic powder
- salt to taste
Directions
- 1
Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
- 2
Whisk frequently until sauce comes to a simmer and butter is completely melted.
- 3
Taste and add salt as needed.
- 4
Let cool and refrigerate up to a month. Sauce will thicken as it cools.