15 Bean Soup (Crockpot)

15 Bean Soup (Crockpot)

from kyleecooks.com
485 min
8 servings

A yummy slow cooked 15 Bean Soup recipe,packed with flavor and goodness -  this meal is a great one to set and forget!Nothing beats a slow cooked meal that cooks all day, and fills your home with the delicious aroma of this 15 Bean Soup! Just 4 steps, which are mainly hands off - and you'll have a delicious, nutritious meal ready for dinner.

Ingredients

  • 20 oz 15 bean blend (picked over and rinsed)
  • 1 medium onion (diced)
  • 6 cloves garlic (minced)
  • 4 carrots (sliced into rounds (approx. 2 cups))
  • 4 stalks celery (chopped (approx. 1 cup))
  • 1 smoked ham bone
  • 1 tsp cracked pepper (coarsely ground)
  • 2 tsp dried thyme
  • 2 bay leaves
  • 1/4 cup soy sauce
  • 6 cups chicken stock
  • 14.5 oz can diced tomatoes

Directions

  1. 1

    Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.

  2. 2

    Combine onion, garlic, carrots, celery, black pepper,  thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.

  3. 3

    Add beans to slow cooker, mix well, and cook on low for 8-10 hours.

  4. 4

    Remove ham bone and bay leaves from soup, discard.

  5. 5

    Devour.