Crock-Pot Red Cabbage {German Style}

Crock-Pot Red Cabbage {German Style}

from byandreajanssen.com
485 min

Delicious sweet and sour red cabbage from the crock-pot. With apples, herbs and stewed in a sweet and sour sauce. The whole house smells wonderful! And thanks to the slow cooker, you can quickly and easily get a very simple cooked red cabbage with a lot of taste.

Ingredients

  • 2 juniper berries
  • 2 cloves
  • 1¼ Pound red cabbage (sliced)
  • 1 red onion (finely chopped)
  • 1 clove garlic (crushed)
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 2 Apples (Pink Lady, Honeycrisp, Jonagold or Braeburn apples, peeled and cored. Cut in pieces.)
  • 1½ tablespoon red wine vinegar
  • 1 cup vegetable stock
  • 2 bay leaves
  • 1 cinnamon stick
  • salt and pepper (to taste)

Directions

  1. 1

    Optional: Place the juniper berries and cloves in a tea infuser (or bag). That way you can easily remove them at the end.

  2. 2

    Place the red cabbage, onion, garlic, brown sugar, honey, tomato paste, apple cubes, red wine vinegar in the slow cooker and mix well.

  3. 3

    Place the bay leaves, cinnamon stick, juniper berries and cloves on top.

  4. 4

    Turn on the slow cooker on low for 8 hours.

  5. 5

    Remove the juniper berries, cloves, cinnamon sticks, and bay leaves.

  6. 6

    Taste and season with salt and pepper.

  7. 7

    Serve immediately.