Parsley and Molasses Glazed Carrots

Parsley and Molasses Glazed Carrots

from goldenbarrel.com

Recipe by Holly High

Ingredients

  • 1/2 stick butter
  • 3 lbs carrots (peeled and trimmed)
  • 4 tbsp Golden Barrel Supreme Baking Molasses (divided)
  • 1/2 tsp salt
  • 6 tbsp redwine vinegar
  • 2 tbsp parsley (chopped)

Directions

  1. 1

    Melt butter in large skillet on med high heat.

  2. 2

    Add carrots, 2 tbsp Golden Barrel Supreme Baking Molasses, and salt.

  3. 3

    Saute in butter.

  4. 4

    Add 4 tbsp redwine vinegar, 4 cups of water, and 1 tbsp fresh parsley. Cover and boil for 2 minutes.

  5. 5

    Uncover and boil until liquid is a syrup and carrots are cooked all the way through.

  6. 6

    Let stand at room temperature and add remaining molasses, vinegar, and parsley.

  7. 7

    Mix together and cook over med high heat for 2 to 3 minutes.

  8. 8

    Add salt and pepper and serve.