Homemade Sausage Gravy Recipe
Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!
Ingredients
- 1 poundbulk pork sausage
- 2 tablespoonsbutter
- ⅓ cupall-purpose flour
- 31/2 cups milk
- ¼ tspgranulated garlic
- 1 tspblack pepper (or to taste)
- ½ tspsalt (or to taste)
Directions
- 1
Set a large skillet (I love cast iron) over medium heat. Add in the sausage and with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).
- 2
Place butter in skillet and stir until melted.
- 3
Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.
- 4
While stirring, slowly pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed. If gravy is too thick, add the last 1/2 cup of milk.
- 5
Serve over warm fresh biscuits.