Gluten Free Chocolate Cake Recipe

Gluten Free Chocolate Cake Recipe

from createyum.com
40 min

Ingredients

  • 1 1/2 cups gluten free baking flour
  • 1 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • Chocolate frosting for topping

Directions

  1. 1

    Preheat oven to 350 degrees and prepare an 11x7 baking dish by greasing with nonstick cooking spray.

  2. 2

    In a large bowl, whisk together the gluten free flour, sugar, cocoa powder, baking soda, and salt.

  3. 3

    Make a well in the center of the dry ingredients. Pour in the water, oil, vinegar, and vanilla extract. Whisk to combine.

  4. 4

    Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes, until a toothpick inserted in the center of the cake comes out clean.

  5. 5

    Top with chocolate frosting when the cake has cooled completely.