Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats

from theconsciousplantkitchen.com
5 min
2 servings

An easy chocolate overnight oats recipe with peanut butter for a healthy plant-based breakfast.

Ingredients

  • 1 cup Old-Fashioned Rolled Oats
  • 1 tablespoon Chia Seeds
  • 3 tablespoons Unsweetened Cocoa Powder
  • 2 tablespoons Maple Syrup (or few drops of liquid vanilla stevia)
  • 1 1/4 cup Almond Milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Natural Peanut Butter (or nut butter you love)

Directions

  1. 1

    In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, sweetener, almond milk, and peanut butter.

  2. 2

    Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal. Just make sure the peanut butter is well combined with the remaining ingredients.

  3. 3

    Taste the mixture and adjust sweetener, adding more now or later as a topping.

  4. 4

    Cover the bowl with a lid or close the jar, and place in the fridge overnight.

  5. 5

    Serve half of the recipe as one serving the next day. Top it with crushed peanuts, a drizzle of peanut butter, and chocolate chips.