This recipe combines the boldness of coffee with protein-rich ingredients to create delightful cookies that satisfy your sweet tooth and fuel your day.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Your cookies deserve a comfy bed!
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, almond flour, protein powder, coconut sugar, cocoa powder, coffee granules, and salt. Stir until well mixed.
Combine Wet Ingredients
In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth.
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined. If it’s too thick, add a splash of water.
Fold in Chocolate Chips
Gently fold in the dark chocolate chips. Because, let’s be honest, more chocolate is never a bad idea!
Scoop and Bake
Scoop tablespoons of dough onto the prepared baking sheet, spacing them a couple of inches apart. Bake for 12-15 minutes until slightly firm.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Now, enjoy your guilt-free treats!