4 Ingredients Lemon Cream Cheese Dump Cake

4 Ingredients Lemon Cream Cheese Dump Cake

from recipesfiber.com
45 min
8 servings

A quick and easy dessert featuring layers of lemon pie filling, cream cheese, yellow cake mix, and butter.

Ingredients

  • 1 can (16 oz.) Lemon pie filling
  • 1 package (15 oz.) Yellow cake mix
  • 4 oz. Cream cheese, cubed
  • 1/2 cup Unsalted butter, thinly sliced

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

  2. 2

    Spread the lemon pie filling evenly over the bottom of your prepared dish.

  3. 3

    Evenly scatter the cubed cream cheese over the lemon pie filling for pockets of creamy bliss in every bite.

  4. 4

    Sprinkle the yellow cake mix directly (and evenly) over the lemon and cream cheese layers—no need to mix!

  5. 5

    Arrange the thinly sliced butter atop the cake mix, trying to cover as much of the surface as possible.

  6. 6

    Bake for 35 to 40 minutes, or until the top is golden brown and the filling is bubbling along the edges.

  7. 7

    Remove from the oven and allow to cool for at least 10 minutes before serving.