Spicy Jalapeño Popper Grilled Cheese Recipe - Ultimate Comfort Food

Spicy Jalapeño Popper Grilled Cheese Recipe - Ultimate Comfort Food

Lunch
485 kcal / serving

The ultimate comfort food mashup that transforms traditional grilled cheese into a spicy, creamy masterpiece. This jalapeño popper grilled cheese combines the beloved flavors of jalapeño poppers with melted cheese perfection.

Ingredients

  • 8slices thick-cut sourdough bread
  • 8 ozsharp cheddar cheese, shredded
  • 4 ozcream cheese, softened
  • 4fresh jalapeños, diced (seeds removed for less heat)
  • 4 tablespoonsunsalted butter, room temperature
  • 6strips crispy bacon, crumbled (optional)
  • 1 teaspoongarlic powder
  • ½ teaspoonsmoked paprika
  • 2green onions, chopped (optional)
  • hot sauce to taste (optional)

Directions

  1. 1

    Prepare the jalapeño cream cheese mixture by combining softened cream cheese, diced jalapeños, garlic powder, and smoked paprika in a bowl <

  2. 2

    p id=”instruction-step-2″>2. Mix in half of the shredded cheddar cheese and crumbled bacon if using

  3. 3

    p id=”instruction-step-3″>3. Butter one side of each bread slice generously

  4. 4

    p id=”instruction-step-4″>4. Spread the jalapeño cream cheese mixture on the unbuttered side of 4 bread slices <

  5. 5

    id=”instruction-step-5″>5. Top with remaining sharp cheddar cheese and green onions if desired <

  6. 6

    id=”instruction-step-6″>6. Place remaining bread slices on top, buttered side facing out <

  7. 7

    id=”instruction-step-7″>7. Heat cast-iron skillet or heavy pan over medium-low heat <

  8. 8

    id=”instruction-step-8″>8. Cook sandwiches for 3-4 minutes per side until golden brown and cheese is melted <

  9. 9

    id=”instruction-step-9″>9. Press gently with spatula for even cooking and crispy edges <

  10. 10

    id=”instruction-step-10″>10. Remove from heat and let cool for 1-2 minutes before slicing diagonally