
The ultimate comfort food mashup that transforms traditional grilled cheese into a spicy, creamy masterpiece. This jalapeño popper grilled cheese combines the beloved flavors of jalapeño poppers with melted cheese perfection.
Prepare the jalapeño cream cheese mixture by combining softened cream cheese, diced jalapeños, garlic powder, and smoked paprika in a bowl <
p id=”instruction-step-2″>2. Mix in half of the shredded cheddar cheese and crumbled bacon if using
p id=”instruction-step-3″>3. Butter one side of each bread slice generously
p id=”instruction-step-4″>4. Spread the jalapeño cream cheese mixture on the unbuttered side of 4 bread slices <
id=”instruction-step-5″>5. Top with remaining sharp cheddar cheese and green onions if desired <
id=”instruction-step-6″>6. Place remaining bread slices on top, buttered side facing out <
id=”instruction-step-7″>7. Heat cast-iron skillet or heavy pan over medium-low heat <
id=”instruction-step-8″>8. Cook sandwiches for 3-4 minutes per side until golden brown and cheese is melted <
id=”instruction-step-9″>9. Press gently with spatula for even cooking and crispy edges <
id=”instruction-step-10″>10. Remove from heat and let cool for 1-2 minutes before slicing diagonally