Keto Donuts (6 Ingredients!)

Keto Donuts (6 Ingredients!)

20 min

These easy keto donuts are made with almond flour and need just 6 ingredients! Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried!

Ingredients

  • 2 1/4 cups almond flour
  • 1/2 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
  • 1 teaspoon baking soda
  • 4 large eggs (* See notes)
  • 1 teaspoon apple cider vinegar
  • 1/4 cup coconut milk (can use any milk of choice)

Directions

  1. 1

    Preheat the oven to 180C/350F. Grease a 12-count donut pan generously and set aside.

  2. 2

    In a mixing bowl, add your almond flour, sweetener, and baking soda and mix well. In a separate bowl, add your eggs, apple cider vinegar, and coconut and mix together. Combine your dry and wet ingredients and mix well, until just combined.

  3. 3

    Transfer your donut batter into a ziplock bag. Cut one end of the ziplock bag and gently squeeze out the donut batter directly into the doughnut pan.

  4. 4

    Bake the donuts for 12-15 minutes. Remove from the oven and let cool for 5 minutes, before transferring to a wire rack to cool completely. If desired, frost the donuts.