Banh Mi Bowl (Paleo, Whole30)
This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! The base is made with cauliflower rice, then it's topped with veggies, a sticky-sweet pork and a simple sriracha mayo.
Ingredients
- 1 lb.ground pork
- 3garlic cloves (minced)
- ¼ cupcoconut aminos
- 1 tbsparrowroot
- 1 tspfresh ginger (grated)
- 12 oz.cauliflower rice
- ½ cupcucumber (sliced)
- ½ cupshredded carrots
- 1jalapeño (sliced and seeds removed )
- cilantro for garnish
- ¼ cupmayo
- 2 tspsriracha
Directions
- 1
Start by cooking the pork in a skillet over the stove.
- 2
While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.
- 3
Make the cauliflower rice according to the package instructions.
- 4
At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.
- 5
Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!