Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

from diethood.com
45 min
4 servings

The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. 

Ingredients

  • 4 (4 ounces each) boneless, skinless chicken breasts
  • 1 teaspoon (or to taste) chicken seasoning blend (<-- click here for the recipe)
  • 1-1/2 tablespoons olive oil, (divided)
  • 1/4 cup honey
  • 1 tablespoon dijon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon wholegrain mustard
  • 1/2 teaspoon white vinegar
  • 1/8 teaspoon paprika
  • 4 sprigs fresh rosemary, (optional but recommended)

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Lightly grease a 9x13 baking dish with cooking spray and set aside.

  3. 3

    Heat 1 tablespoon olive oil in a skillet.

  4. 4

    Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.

  5. 5

    Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk until well combined.