Sausage Gravy and Biscuits

Sausage Gravy and Biscuits

from tastesbetterfromscratch.com
8 servings

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

Ingredients

  • 8 Flakey Buttermilk Biscuits
  • 1 pound pork sausage
  • 2 Tablespoon + 1 teaspoon(s)s all-purpose flour
  • 2 1/2 cups half and half
  • 1 Tablespoon butter
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried crushed rosemary
  • 1/8 teaspoon crushed red pepper flakes
  • freshly ground black pepper

Directions

  1. 1

    Brown sausage in a large saucepan.Use a paper towel to blot out most of the grease from the pan.

  2. 2

    Add flour, butter, and half & half.Cook on medium-low, stirring often, for several minutes until thickened. 

  3. 3

    Add thyme, rosemary, red pepper flakes and black pepper.

  4. 4

    Serve over warm biscuits.