Ingredients
- 21 ounce Kit Kat (14 packages)
- 400 milliliters heavy cream
- 16 ounces bittersweet chocolate, melted
- 1 ounce gelatin powder, prepared in water
- 300 grams whipping cream
- 4 tablespoons sugar
- 100 grams black and white chocolate curls
Directions
- 1
Grind 6 ounces of kit kat in a food processor.
- 2
Line the bottom of a removable bottom cake pan with the crushed kit kats.
- 3
Line the sides of the pan with the remainder 15 ounces of kit kat and put it in refrigerator
- 4
Blend the double cream, melted chocolate and the gelatin
- 5
In a bowl, whish the cream with the sugar to make the whipped cream
- 6
Add the chocolate mixture into the whipped cream and stir it gently until smooth
- 7
Transfer to the pan covered in kit kat
- 8
Let it cool for 3 hours
- 9
Garnish with chocolate curls