Chicken Egg Roll in a Bowl

Chicken Egg Roll in a Bowl

from averiecooks.com
30-Minute Meals
15 min
4 servings
333 kcal / serving

🧡💚🍜 These ground chicken egg roll bowls are easy, ready in 15 minutes, full of flavor, have lots of texture, and are way healthier than actual egg rolls! Pair the stir-fry with steamed or cauliflower rice and a simple green salad for a full meal!

Ingredients

  • 2 tablespoonssesame oil
  • 2 tablespoonsolive oil
  • 1 poundground chicken (ground turkey or pork may be substituted)
  • 1 smallsweet vidalia yellow onion
  • 3 clovesgarlic (finely minced or pressed)
  • 1 teaspoonground ginger
  • one 16-ounce bag coleslaw mix (shredded green cabbage and carrots)
  • ½ cupreduced-sodium soy sauce
  • ½ teaspoonfreshly ground black pepper (or to taste)
  • about 3 green onions sliced into thin rounds (for garnishing)
  • 1 tablespoonsesame seeds (optional for garnishing)
  • hoisin sauce or extra soy sauce (optional for serving)

Directions

  1. 1

    To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 4 to 5 minutes; crumble chicken and stir intermittently to ensure even cooking.

  2. 2

    Add the onions and cook for about 5 minutes or until tender; stir intermittently.

  3. 3

    Add the garlic, ginger, and cook for about 1 minute, or until fragrant.

  4. 4

    Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently.

  5. 5

    Evenly sprinkle with green onions, optional sesame seeds, and optional extra sauces for serving. Serve immediately.