Mediterranean Lemony White Bean Salad

Mediterranean Lemony White Bean Salad

from dimitrasdishes.com
4 servings

A simple salad that packs tons of flavor. Fresh, healthy, and easy to prepare.

Ingredients

  • 30 oz (850g) canned Cannelini or Great Northern beans
  • 5 scallions, thinly sliced
  • 1/4 of a red onion, finely chopped
  • 1/2 c Kalamata olives, pitted and halved
  • 4 oz (115g) feta cheese, crumbled
  • 2 roasted red peppers, diced
  • 1/4 cup fresh parsley leaves, finely chopped
  • 1 teaspoon dried dill (optional)
  • salt, to taste
  • freshly cracked black pepper to taste
  • 1/4 cup extra virgin cold pressed olive oil
  • 2 tablespoons white vinegar
  • 2-3 tablespoons lemon juice or more
  • 1 teaspoon mustard
  • 1 garlic clove, grated
  • a pinch of salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Combine the dressing ingredients together in a bowl. Whisk together until emulsified and set aside.

  2. 2

    Drain and rinse the beans and set aside in a strainer.

  3. 3

    Add the beans with all of the remaining salad ingredients in a large bowl. Reserve the feta and olives for the end. Season with salt and pepper and toss. Pour the dressing on top and toss together.

  4. 4

    Add the feta and olives and toss together. Taste and adjust the seasoning if needed.

  5. 5

    Transfer the salad to a serving platter.

  6. 6

    Kali Orexi!