Cranberry Orange Sauce

Cranberry Orange Sauce

from tasteofhome.com
25 min
61 kcal / serving

In about 20 minutes and a few ingredients, you can have the most delicious cranberry orange sauce you've ever tasted.

Ingredients

  • 1 packagefresh or frozen cranberries, thawed
  • 1 cupsugar
  • 1 cupwater
  • ¼ cuptriple sec or orange juice
  • 3 tablespoonsfreshly-squeezed orange juice
  • 1 teaspoonsgrated orange zest

Directions

  1. 1

    In a large saucepan, combine the cranberries, sugar, water, triple sec and orange juice.

  2. 2

    Stir the mixture over medium heat until the sugar dissolves and the cranberries begin to pop, about 15 minutes. Remove from the heat, stir in orange zest and transfer the sauce to a small bowl. Let it cool to room temperature. The sauce will continue to thicken as it cools. Keep it covered and chilled in the refrigerator if you're not serving it immediately.