3 Ingredient Crockpot BBQ Meatballs

3 Ingredient Crockpot BBQ Meatballs

from nourish-and-fete.com
185 min
8 servings

Just 3 ingredients and less than 5 minutes prep for the ultimate party appetizer or ultra-easy dinner served over egg noodles or mashed potatoes. A few short hours in the slow cooker delivers tender, juicy meatballs coated in a sticky, sweet BBQ glaze.

Ingredients

  • 1 cup grape jelly or jam
  • 1 cup BBQ sauce
  • 20 ounces frozen fully-cooked mini meatballs (about 30)

Directions

  1. 1

    Combine jam and BBQ sauce in the bottom of your slow cooker. Add meatballs and stir well to combine and coat them well.

  2. 2

    Cook on high for 2-3 hours or on low for 3-4 hours. Once the meatballs are fully warmed through, turn the slow cooker to the “keep warm” setting until and while serving. Enjoy!