Honey Soy Glazed Salmon Recipe by Tasty

Honey Soy Glazed Salmon Recipe by Tasty

from tasty.co

Ingredients

  • 12 oz skinless salmon
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1/2 teaspoon red pepper
  • 1 tablespoon olive oil
  • ⅓ cup less sodium soy sauce
  • ⅓ cup honey

Directions

  1. 1

    Place salmon in a sealable bag or medium bowl.

  2. 2

    In a small bowl or measuring cup, mix marinade ingredients.

  3. 3

    Pour half of the marinade on the salmon. Save the other half for later.

  4. 4

    Let the salmon marinate in the refrigerator for at least 30 minutes.

  5. 5

    In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.

  6. 6

    Remove salmon from pan. Pour in remaining marinade and reduce.

  7. 7

    Serve the salmon with sauce and a side of veggies. We used broccoli.

  8. 8

    Enjoy!