Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze

from pillsbury.com
25 min
5 servings

It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.

Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) or 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 1 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. 1

    Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.

  2. 2

    For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.

  3. 3

    Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.

  4. 4

    Serve glaze over hot waffles.