Black-Eyed Pea Soup

Black-Eyed Pea Soup

from allrecipes.com
Dinner
75 min
416 kcal / serving

This black-eyed pea soup is loaded with ground beef, pork sausage, chilies, onion, and spicy tomatoes for a hearty and comforting New Year's meal.

Ingredients

  • 1 poundbulk pork sausage
  • 1 poundground beef
  • 1 largeonion, diced
  • 4 cupswater
  • 3cans black-eyed peas, drained
  • 1can diced tomatoes
  • 1can diced tomatoes with green chile peppers (such as ro*tel®), undrained
  • 1can chopped green chilies
  • 4beef bouillon cubes
  • 4 teaspoonsmolasses
  • 1 teaspoonworcestershire sauce
  • ¾ teaspoongarlic salt
  • ½ teaspoonsalt
  • ¼ teaspoonground black pepper
  • ¼ teaspoonground cumin

Directions

  1. 1

    Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in water, then stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin until thoroughly mixed.

  2. 2

    Bring soup to a boil; reduce heat, cover, and simmer for 45 minutes.